Raw chocolate-coconut ice cream. Freeze for at least six hours before serving. This ice cream is unbelievably easy to make. It’s a good thing, too, since it doesn’t seem to last long Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is I love coconut milk ice cream, so now I have to try making my own!
Creamy, insanely rich chocolate flavor that’s somewhere between ice cream and gelato. Get your ice cream maker, kids. Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Raw chocolate-coconut ice cream
- It’s 3 pieces of Avocado.
- Prepare 3tbsp of Cocoa powder (no sugar).
- It’s 2tbsp of Coconut cream.
- It’s 100 ml of Coconut milk.
- It’s 2tbsp of Honey.
- You need 4tbsp of Coconut flakes.
- Prepare 1 piece of Banana.
- Prepare 7 drops of Vanilla extract.
Rich, dense, intensely chocolatey ice cream doesn’t require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. These raw ice cream sandwiches are nothing short of amazing, between the rich, chewy crust and the dense coconut ice cream on the inside. Treat yourself to one of these raw chocolate ice cream sandwiches!
Raw chocolate-coconut ice cream step by step
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
Not only is it chocolatey and delicious, but it also contains the energy boost you need to. Ice cream seemed like a logical next step, don’t you think? Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream. Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor. An ice cream maker produces exceptional results, but the recipe can be successfully made without one.